Thursday, July 24, 2014

Cooking at “Home”

in 1975, we stayed in a house nearby my parents' home, just a couple of blocks away. We invited many people to join us for our meals, not just our parents but also many other relatives and friends. It was not uncommon to have quite a number of people eating together with us. Of course, we still ate out quite often in restaurants and in other people’s homes. Janice cooked at “home” a lot more than she had on her previous visit in Taiwan.  We liked this arrangement. It was really easier than living at my parents' home, as we did not have to worry if we were giving them trouble! Janice certainly had plenty of opportunity to practice her cooking, using meats and produce from local markets.  See some typical pictures of one meal.


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